Sauerkraut Balls (makes about 30 balls)
Sauerkraut Balls (makes about 30 balls)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut balls (makes about 30 balls). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Balls (makes about 30 balls) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut Balls (makes about 30 balls) is something which I have loved my whole life. They are fine and they look fantastic.

Sauerkraut Balls "These deep-fried, savory little sausage sauerkraut balls were a hit! Serve warm with some Dijon mustard for a finger food that will have Baked Sauerkraut Balls-Here me out, when I go back to Ohio these are the rage (not even kidding). Finally tried one this past trip, and LOVED it.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
  1. Make ready 1 lb pork sausage
  2. Make ready 1/4 cup finely chopped onion
  3. Take 1 can (14 Ounce) well drained and finely chopped sauerkraut
  4. Get 1/2 tsp prepared yellow mustard
  5. Take 1/4 tsp garlic salt
  6. Take dash black pepper
  7. Prepare 2 tbsp Italian seasoned dry bread crumbs
  8. Take 4 oz softened cream cheese
  9. Get 2 tbsp dried parsley flakes
  10. Make ready 1/4 cup all-purpose flour
  11. Take 1 beaten egg
  12. Prepare 1/4 cup milk
  13. Get 3/4 cup Italian seasoned dry bread crumbs
  14. Prepare 6 cup vegetable oil for frying

It will be easier to form balls when it's cool and they will hold their shape. Our Sauerkraut Balls are great with KRAFT Thousand Island Dressing for dipping. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a healthier version. I made it for a backyard Germanfest and everyone loved them.

Steps to make Sauerkraut Balls (makes about 30 balls):
  1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
  2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
  3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
  4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. Made with bratwurst, cream cheese, spices and Frank's Kraut. Know that the opinions in this post and the love for their sauerkraut is all my own. Please support the brands that make An Affair from the Heart possible.

So that is going to wrap this up with this special food sauerkraut balls (makes about 30 balls) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!