Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo burji with coriander-mint curd. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo burji with coriander-mint curd is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo burji with coriander-mint curd is something which I’ve loved my entire life.
Welcome to our channel Aniki's kitchen This video is all about the recipe of coriander pudina aloo masala puri. Pudina and aloo is the world's best. How to make Aloo Dahi Pudina Curry - Potato in Mint & Curd Gravy - Aloo Ki Sabzi - Aloo Pudina Curry - Aloo Recipe - Indian Vegetarian Recipe.
To get started with this recipe, we have to prepare a few components. You can have aloo burji with coriander-mint curd using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo burji with coriander-mint curd:
- Get 1 kg Potatoes
- Prepare 1 spoon Ajwain
- Take spoon Salt -1/2
- Take 1/2 spoon Red chilli powder-
- Prepare Turmeric-1/3spoon
- Take Oil- 1tbspoon
- Get 500 ml Curd-
- Make ready Blackpepper -1/4spoon
- Take Coriander-mint leaves 7-8
- Make ready 1/3 spoon Salt
Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. Chunks of mutton cooked with onion and capsicum in coriander base gravy. Order great vegetarian food online from Coriander and get it delivered to your home or Paneer Bhurji Roll.
Steps to make Aloo burji with coriander-mint curd:
- Take potatoes, wash them and peel off.
- Cut them into pieces and dip in water for 10 minutes.
- Take out water and put the potato pieces into grinder and grind them roughly.
- Take oil in a pan and put it on gas stove. Add ajwain.
- Add potatoes, salt, chilli powder and turmeric. Mix well.
- Cook it for 10 minutes on medium flame and stir in between. Aloo burji is ready.
- Now take curd in a bowl and stir it.
- Add paste of coriander-mint, salt and black pepper. Mix well. Curd is ready.
Crispy potato patties served with smattering tangy mint, tamarind chutneys and sweet yoghurt, sprinkled with Kadhi sauce that is master gravy mixed with crackled coriander seeds, green chilli & fresh ginger tadka, then. Coriander Mint Juice detox juice cleansing juice healthy juice to lose weight weight loss drink how to loose weight at home easily detox drink indian. Coriander Mint Juice is a healthy and nutritious way to cleanse and detox ourselves after enjoying all the greasy, oily, over dose of sweets that we enjoyed. Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste. It is always advised to taste the chutney once and adjust the seasonings according to your taste buds.
So that is going to wrap it up for this special food aloo burji with coriander-mint curd recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
