Zucchini "meatballs"
Zucchini "meatballs"

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini "meatballs". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier. These vegetarian Zucchini Meatballs are delicious! Using a dish towel, squeeze out excess liquid from the shredded zucchini.

Zucchini "meatballs" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Zucchini "meatballs" is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini "meatballs":
  1. Make ready zucchinis 2 large
  2. Make ready 1 cup Italian bread crumbs
  3. Prepare 1 cup parmesan grated
  4. Get basil fresh chopped
  5. Take 1 egg
  6. Prepare garlic 2 minced
  7. Get olive oil

Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is an easy veggie to stock up on because you can shred it and freeze it. It's perfect for baking bread, and. These zucchini meatballs are packed with zucchini, cheese and seasonings.

Instructions to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!

So that’s going to wrap it up with this exceptional food zucchini "meatballs" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!