Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy spaghetti meatballs,& peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soy Spaghetti Meatballs,& Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Get 2 lbs ground beef
- Prepare 2 lbs spaghetti
- Take 1 lg. yellow onion (chopped)
- Get 6 sm Portobello mushrooms (chopped)
- Make ready 1 halves each yellow & red bell peppers (chopped)
- Get 2 garlic cloves (chopped)
- Make ready Kikkmon soy sauce
- Prepare kosher salt
- Make ready course black pepper
- Get olive oil
Instructions to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that’s going to wrap this up for this special food soy spaghetti meatballs,& peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
