Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkey semolina halva. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey Semolina Halva is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Semolina Halva is something that I have loved my entire life. They are fine and they look fantastic.
Combine water and sugar in a saucepan. Assalmaualaikum my viewers, Try out this tasty Turkish semolina halwa recipe and let me know how you like it in the comments section below. Irmik Helvasi, Semolina halva is one of the most well known halvas in Turkey.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey semolina halva using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Semolina Halva:
- Make ready 1/2 cup semolina
- Make ready 1/2 cup sugar (I have taken less then 1/2 cup sugar)
- Take 1/2 cup water
- Prepare 1/4 th lemon zest
- Take 2 small Cinnamon stick and cinnamon powder
- Make ready as needed Oil (you can take ghee also)
Semolina halva or Irmik helvasi is a popular dessert in Turkey. Turkish people have been cooking Semolina halva following traditional recipes for centuries. Semolina halva - irmik helvasi recipe. Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar.
Instructions to make Turkey Semolina Halva:
- Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid.
- Roast semolina in oil / ghee till it turns into brown in color.
- Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice.
- You can decorate it with chocolate syrup also.
The most important part of the recipe is cooking the semolina until it develops a golden color. Semolina halva, a centuries-old dessert of the Levant, serves a social function that brings together families, friends and neighbors in Turkey. Semolina Halva is a common dessert in Turkey and in many Middle Eastern countries. There are many varieties of halva in many different countries. Put water, milk and sugar into a deep saucepan.
So that’s going to wrap this up with this special food turkey semolina halva recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
