Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cake pops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. Кейк Попсы / Cake Pops Мастер Класс. Рецепт пошагово! A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
Cake Pops is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cake Pops is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cake pops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake Pops:
- Take 1 chocolate cake box
- Make ready 200 ml fresh cream (2)
- Take 200 g grated dark chocolate
- Prepare 200 g grated milk chocolate
- Make ready 100 g coconut flakes
- Take Sprinkles
- Take sticks Wooden
- Take Styrofoam board
You're going to love creating these at home. Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. Order cake pops from Candy's Cake Pops!
Steps to make Cake Pops:
- Bake the cake and leave it for 30 mins to 1h to cool off
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
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So that’s going to wrap this up with this exceptional food cake pops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
