Cranberry Red Wine Meatballs
Cranberry Red Wine Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cranberry red wine meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry Red Wine Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cranberry Red Wine Meatballs is something which I have loved my entire life.

This recipe is based on Cranberry-Red Wine Meatballs. Cranberry Meatballs cooked on the smoker and braised in a cranberry red wine sauce. Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Red Wine Meatballs:
  1. Take 2 cups whole berry cranberry sauce
  2. Prepare 1/2 cup firmly packed brown sugar
  3. Take 3/4 cup your favorite red wine
  4. Make ready 2 tsp hot Chinese mustard
  5. Take 2 tsp Worcestershire sauce
  6. Get 1 batch meatballs (cooked)

These meatballs start in the skillet but finish in the slow-cooker, making them an easy make-ahead appetizer. Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey. In this recipe, we're finishing spiced pork meatballs in a gorgeous agrodolce—a sauce whose name comes from the Italian for "sweet and sour." Our fall-inspired agrodolce features fresh cranberries and red beet, cooked with a bit of sugar, vinegar and whole mustard seeds to bring out their sweet. Cranberry sauced meatballs are made with a couple pounds of ground chuck mixed into two eggs, minced onion, bread crumbs, salt, pepper is composed of a can of cranberry sauce, a jar of chili sauce, and some sweet orange marmalade blended with water, soy sauce, red wine vinegar, and red.

Instructions to make Cranberry Red Wine Meatballs:
  1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
  2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
  3. Add meatballs to the pan, stirring to coat and heat thoroughly.
  4. Serve warm
  5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

These easy cranberry recipes will complement lots of your fall meals. Slow Cooker RecipeMeatballs with Cranberry Pinot Noir Sauce are so easy to make and so delicious - plus they are addictive! These meatball appetizers are such great party food to serve to a crowd for a sporting event or holiday party to serve your family and friends. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime.

So that’s going to wrap it up with this special food cranberry red wine meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!