Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cooked vegetables (poriyal). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cooked Vegetables (Poriyal) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cooked Vegetables (Poriyal) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cooked vegetables (poriyal) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cooked Vegetables (Poriyal):
- Make ready 3 cups carrots, chopped
- Prepare 2 cups cabbage, finely shredded
- Make ready 1 cup green peas / green beans, cut into 14” - long pieces
- Get 2 tbsp oil
- Prepare 2 tsp mustard seeds
- Get 2 tsp split black gram, skinless (dhuli urad dal)*
- Take 2 dry red chillies, broken
- Take 8-10 curry leaves
- Get 1 tbsp coconut, grated
- Prepare 1 tsp lemon juice
- Get to taste Salt
Steps to make Cooked Vegetables (Poriyal):
- Heat the oil in a pan on medium heat. Add the mustard seeds and black gram. Stir lightly until the mustard seeds splutter and the gram is lightly browned.
- Add the carrot, cabbage, and peas (or beans); stir well.
- Add the red chillies and curry leaves; stir well.
- Remove from heat.
- Add the grated coconut, lemon juice, and salt; mix well. Serve hot.
So that’s going to wrap this up with this exceptional food cooked vegetables (poriyal) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
