Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, couscous cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Couscous Cakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Couscous Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook couscous cakes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Cakes:
- Get 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Make ready 2 Eggs, beaten lightly
- Prepare 1/4 cup parmesan cheese
- Make ready 1 tbsp Fresh basil, chopped
- Take 2 tbsp Flour
- Make ready 1/4 cup Olive Oil
Instructions to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
So that is going to wrap this up with this special food couscous cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
