Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Get Crust
  2. Take 6 tbsp butter
  3. Get 1 1/2 cup Semi Sweet Chocolate Chips
  4. Take 1 1/2 cup Crispy Rice Cereal
  5. Take Filling
  6. Get 8 oz cream cheese, Softened
  7. Take 1 cup sweetened condensed milk
  8. Take 3/4 cup creamy peanut butter
  9. Get 1 tsp vanilla extract
  10. Take 2 tbsp lemon juice
  11. Prepare 1 cup whipped topping, thawed
  12. Take Topping
  13. Get 2 tbsp Hot fudge sauce
  14. Get 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Take 1 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap it up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!