Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant meatballs is something that I have loved my whole life.
Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. Place the roasted eggplant in a medium bowl and stir in the egg and beans.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant meatballs:
- Prepare 1 1/2 lbs eggplant
- Make ready 1 1/2 cup Italian bread crumbs
- Make ready 2 oz parmesan grated
- Get 1 egg beaten
- Prepare 2 tblsp fresh basil diced
- Take 1 tblsp fresh oregano diced
Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed. Try these hearty eggplant meatballs for a great vegetarian alternative! I love growing eggplant in my vegetable garden, and even though it can be a temperamental plant to grow, once it's established it. Mix everything but the breadcrumbs when eggplant is cool.
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
Then add breadcrumbs and mix until you get the consistency you want to form. If you know me - You know I love Eggplant! Check out Bacaro Italian Tavern's step by step video recipes for our Eggplant Meatballs that are perfect to use in your home, restaurant or pizzeria! These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce. Little crunchy eggplant meatballs with a tender filling flavored with pecorino and garlic.
So that’s going to wrap it up for this special food eggplant meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
