Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Take Crust
  2. Get butter
  3. Make ready Semi Sweet Chocolate Chips
  4. Take Crispy Rice Cereal
  5. Make ready Filling
  6. Take cream cheese, Softened
  7. Make ready sweetened condensed milk
  8. Make ready creamy peanut butter
  9. Take vanilla extract
  10. Get lemon juice
  11. Prepare whipped topping, thawed
  12. Make ready Topping
  13. Take Hot fudge sauce
  14. Get Peanut Butter
  15. Prepare Mini Reeses
  16. Get 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap this up for this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!