Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brie stuffed garlic bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brie Stuffed Garlic Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Make ready 1 baguette (or 2 semi baguettes)
  2. Take 6 Tbs butter, melted
  3. Make ready 1 tsp Italian seasoning
  4. Prepare 1/2 tsp garlic powder
  5. Get 1/2 tsp kosher salt
  6. Make ready Pinch red pepper flakes
  7. Make ready 1 cup shredded mozzarella
  8. Prepare 1 (7 oz) wheel brie
  9. Prepare 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up for this exceptional food brie stuffed garlic bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!