Dhokla Recipes- Mixed Dal Dhokala
Dhokla Recipes- Mixed Dal Dhokala

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dhokla recipes- mixed dal dhokala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dhokla Recipes- Mixed Dal Dhokala is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dhokla Recipes- Mixed Dal Dhokala is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dhokla recipes- mixed dal dhokala using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla Recipes- Mixed Dal Dhokala:
  1. Prepare 1 bowl Moong dal
  2. Make ready 1 bowl Urad dal
  3. Get 1 bowl Gram dal
  4. Make ready To taste salt-
  5. Get 1 tsp -sodium bicarbonate-
  6. Take 1 tbsp lemon juice
  7. Take 1 tbsp sugar
  8. Make ready 1 tsp paste of garlic,
  9. Get 1 tbsp green chilli
  10. Take 1 tsp cumin powder
  11. Get 2 pinch Hing
  12. Prepare 2 tbsp oil
  13. Make ready 1 tbsp cumin seed
  14. Get 1 tbsp mustard seeds
  15. Take 2 tbsp coriander
  16. Make ready 2 tbsp grated coconut
Instructions to make Dhokla Recipes- Mixed Dal Dhokala:
  1. Keep the all dal to soak in a pot.
  2. Grind it into the mixture to make it's paste. - - : Add the paste of garlic, green chilli in it. - - adding the paste of garlic & green chilli - : Add salt, a pinch of Hing, lemon juice, sodium bicarbonate in it South Indian - - : Stir it well & keep aside.Now take the cooker & remove the whistle of a lid - - : Pour 1/2 lit water into the cooker - - : Keep it's sieve in the water
  3. Keep an empty cooker tiffin backwards in the downside of the cooker - - : Keep another tiffin of Dhokla paste in it - - : Now keep the lid of the cooker on it. - - : Keep it on the gas for 15 min. - - : Take out the tiffin after cooling it
  4. Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food

So that is going to wrap it up with this exceptional food dhokla recipes- mixed dal dhokala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!