Raw banana stir fry
Raw banana stir fry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw banana stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw banana stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Raw banana stir fry is something that I’ve loved my whole life. They are nice and they look wonderful.

Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. Vazhakkai Poriyal‏ (Raw Banana Stir Fry) is a South Indian side dish.

To begin with this recipe, we have to first prepare a few components. You can have raw banana stir fry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana stir fry:
  1. Take 250 gms raw banana
  2. Take 250 gms raw banana
  3. Get 4 green chillies chopped
  4. Get 4 green chillies chopped
  5. Take 2 tablespoon grated coconut
  6. Prepare 2 tablespoon grated coconut
  7. Get 2 tablspoon of Roasted peanut powder
  8. Take 2 tablspoon of Roasted peanut powder
  9. Make ready Black salt
  10. Prepare Black salt
  11. Make ready 1/2 tspoon sugar
  12. Take 1/2 tspoon sugar
  13. Prepare 1/2 tspoon cumin seeds
  14. Make ready 1/2 tspoon cumin seeds
  15. Get 3 tbspoon oil or desi ghee
  16. Take 3 tbspoon oil or desi ghee

Traditionally, they are made using raw plaintain. A quick stir fry made with raw banana tossed in with ground ginger, garlic and rice, the flavour is listed more with some Indian spices. To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces. Keep water over a saucepan and bring it to boil.

Instructions to make Raw banana stir fry:
  1. Cook raw banana and chop
  2. Heat Pan add oil, once it is hot add cumin seeds and green chillies.put chopped raw banana mix well
  3. Add peanut powder, grated coconut, salt sugar mix well,sprinkle some water add cook for five minutes.
  4. Serve with fasting dosa.raw banana has sour taste so don't add lemon juice.this stir fry can be relish alone also just put same potato chivda and fresh curd.tastes yum.do try it.
  5. Cook raw banana and chop
  6. Heat Pan add oil, once it is hot add cumin seeds and green chillies.put chopped raw banana mix well
  7. Add peanut powder, grated coconut, salt sugar mix well,sprinkle some water add cook for five minutes.
  8. Serve with fasting dosa.raw banana has sour taste so don't add lemon juice.this stir fry can be relish alone also just put same potato chivda and fresh curd.tastes yum.do try it.

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or rasam. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a. kachchey kele ki sabzi- Banana fruit is very healthy and nutritious and every one just loves its taste. ripe banana is used as a fruit and very popular worldwide. the raw banana is also used to make curries and stir fries.

So that is going to wrap it up for this special food raw banana stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!