Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy cheesy meatball subs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. AND they had no idea that I lightened things up with chicken meatballs, part skim cheese, and a sauce that was loaded with vegetables. These homemade meatball subs are toasty, cheesy and downright delicious.
Easy cheesy meatball subs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy cheesy meatball subs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy cheesy meatball subs:
- Take seasonings
- Get 1 Salt and pepper to taste
- Get 2 tbsp Italian seasoning
- Get 1 tbsp garlic powder
- Make ready 1 tbsp minced garlic
- Get 1/2 onion chopped
- Prepare 1/2 Bell pepper chopped
- Make ready 1 packages cubed cheese your choice
- Take 1 packages shredded mozzarella
- Make ready 3 lb ground beef
- Make ready 1 jar meat flavored pasta sauce
- Prepare 1 packages hoagie buns
- Get 1 egg
- Make ready 3 tbsp water
- Prepare 2 cup Italian bread crumbs
COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. There are only a few steps to making this amazing sandwich but the most important is preparing the sub rolls.
Steps to make Easy cheesy meatball subs:
- Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
- Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
- Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
- Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
- Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.
Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. The most amazing Cheesy Enchilada Meatball Sub Recipe! Once they taste it, your family will beg for this every week. Something about a decadent row of juicy meatballs, sitting pretty on a toasted roll, smothered in cheese, makes my eyes roll back in my head. Hit the spot with this tasty sub: hearty meatballs smothered in melt-in-your-mouth cheese in a crunchy roll.
So that’s going to wrap it up for this special food easy cheesy meatball subs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
