Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy meat mountain. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Meat Mountain is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Meat Mountain is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy meat mountain using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Meat Mountain:
- Prepare 1 slice Flat bread or Pita bread
- Prepare 2/3 cup Nacho Cheese (we get the big can from Costco)
- Prepare 1 Smoked Sausage (we get the heritage farms, they're basically smoked hotdogs)
- Take 1/2 slice Black Forest Ham (From Costco, but any kind works, also add more or less ham per preference)
- Make ready 1 packages Bacon bits, (real preferred but any kind works)
- Take 1 dash Garlic Powder, Onion Powder, Paprika (any seasoning really, to your preference)
Instructions to make Cheesy Meat Mountain:
- Cut up your smoked sausage in even pieces, enough to cover the whole slice of pita bread.
- Place pita bread on a microwave safe plate, and spread evenly with half the nacho cheese. And spread some of the bacon bits.
- Evenly spread out smoked sausage over nacho cheese, then cut or rip your slice of Black Forest ham.
- Spread the ham out evenly over the smoked sausage, then top with the rest of the nacho cheese and cover with bacon bits.
- Sprinkle seasoning of your choice (I used garlic powder) over the top sparingly.
- Microwave for 30 seconds to a minute, or until cheese is melted and meat is warmed.
So that is going to wrap it up with this exceptional food cheesy meat mountain recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!