Caramel Apple Cake
Caramel Apple Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel apple cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle.

Caramel Apple Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel Apple Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have caramel apple cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cake:
  1. Get Caramel
  2. Get 8 tbsp ○Sugar
  3. Take 4 tbsp ○Water
  4. Prepare 1 tbsp ○Unsalted butter
  5. Prepare Cake
  6. Prepare 2 Eggs
  7. Prepare 50 grams Sugar
  8. Get 150 grams Plain white flour
  9. Get 1 tsp Baking powder (sifted into the flour)
  10. Take 100 ml Milk, yogurt or heavy cream
  11. Get 1 pinch Salt
  12. Take 250 grams Apples (tart baking apples)

In a small saucepan over medium heat, melt brown sugar, butter. This caramel apple cake is about as easy as it gets. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece!

Steps to make Caramel Apple Cake:
  1. Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
  2. Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
  3. Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
  4. Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
  5. Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
  6. Pour half of the caramel into the cake tin and arrange the sliced apples on top.
  7. If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
  8. Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
  9. Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
  10. Pour the mixture into the cake tin and bake for 30 - 35 minutes.
  11. Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
  12. Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)

Topped with a dripping caramel apple and all.. Bake a Moist Caramel Apple Cake for your friends and family. Caramel Apple Cake CupsSimply Stacie. caramel sauce, caramels, butter, butter pecan cake mix Cake Mix Caramel Apple CakeOur Table for Seven. water, apples, caramel ice cream topping. This Caramel Apple Layer Cake is made with layers of brown sugar cake soaked with caramel sauce and cinnamon apples. I liked it so much, it stayed with me for.

So that’s going to wrap it up with this special food caramel apple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!