Salted Caramel Cheesecake
Salted Caramel Cheesecake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted caramel cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salted Caramel Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salted Caramel Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Cheesecake:
  1. Get Biscuits base
  2. Get Crackers - crushed
  3. Take Castor sugar
  4. Get Unsalted butter - melted
  5. Get Cheese filling
  6. Make ready White flour
  7. Get Castor sugar
  8. Take Cream cheese
  9. Prepare Eggs
  10. Take Vanilla extract
  11. Prepare Sour cream
  12. Make ready Heavy cream
  13. Take Caramel sauce
  14. Take Brown sugar
  15. Make ready Water
  16. Get Heavy cream
  17. Get Salted butter - melted
Steps to make Salted Caramel Cheesecake:
  1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
    1. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
    1. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
  4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
  5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
  6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
  7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
  8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
  9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

So that’s going to wrap it up for this special food salted caramel cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!