Banana Bread
Banana Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Get 2 1/2 cup mashed bananas
  2. Make ready 1/3 cup butter
  3. Get 1 cup sugar
  4. Take 2 eggs
  5. Prepare 2 cup flour
  6. Make ready 2 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1/2 cup buttermilk
  9. Take 3/4 cup chopped pecans(optional)

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. preheat oven to 350°F
  2. in a large bowl cream butter and sugar till light and fluffy
  3. beat I mashed bananas and eggs
  4. in a seperate bowl combine flour, baking soda, and baking powder.
  5. add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture
  6. stir in chopped nuts if desired.
  7. place in greased loaf pan and bake for 50 to 60 minutes
  8. this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes
  9. cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!