Easy Fish Cakes
Easy Fish Cakes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is an easy recipe that taste great, hope you like it. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

Easy Fish Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Fish Cakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:
  1. Take 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Take 1/2 cup Milk
  3. Take 1 Bay Leaf
  4. Get 1 Onion *finely chopped
  5. Get 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Prepare 1 Egg
  7. Take 1/2 teaspoon Salt
  8. Take Freshly Ground Pepper
  9. Take 1/2 cup Self-Raising Flour
  10. Take Oil for cooking
  11. Get <Parsley Cream Sauce>
  12. Take 20 g Butter
  13. Make ready 1 heaped tablespoon (20g) Flour
  14. Get Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Take 1 tablespoon chopped Parsley

You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish.

Instructions to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots. An easy baby and kid friendly fish recipe your child will eat, fish cakes for kids and babies. Quick and delicious with a tasty dip to serve alongside your kid's fish cakes. Plus, tips for serving to babies and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.

So that’s going to wrap it up with this special food easy fish cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!