Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salted popcorn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salted PopCorn is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salted PopCorn is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have salted popcorn using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted PopCorn:
- Get 1/2 cup dry corn kernels
- Make ready 2-3 tbsp butter
- Get very little salt
A wide variety of salted popcorn options are available to you, such as local service location, key selling points, and applicable industries. Get quality Salted Popcorn at Tesco. Learn more about our range of Salted Popcorn. Salted caramel corn used to be my go-to fancy popcorn, but since this recipe is so much easier and less messy, I know I'll be making it more often, especially as a quick party snack.
Instructions to make Salted PopCorn:
- Heat butter in a pan
- Add corn kernels & salt… butter should coat the kernels
- Stir for 2-3 mins…. then cover with a lid…a nice sound of pop ups u will hear
- As soon as this sound stops… switch off the flame… carefully remove the lid…
- Popcorn ready
This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE! All of the crunch, non of the long baking and continuous stirring in the oven. Step-by-step photo tutorial on how to make this. Our Sea Salt Popcorn contains just popcorn, sea salt and a little bit of sunflower oil (got to get the corn to pop, after all). Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn What's worse is that it's not just any ol' popcorn.
So that’s going to wrap it up with this exceptional food salted popcorn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
