Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cake with caramel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Cake with a Brown Sugar Caramel Sauce. This time of year of totally get carried away with the pumpkin desserts and I don't make near enough apple desserts. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.
Apple cake with caramel is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Apple cake with caramel is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake with caramel:
- Take 100 gr soft butter (or 100 cc sunflower oil)
- Take 3/4 cup sugar
- Make ready 1 egg
- Get 1 tablespoon essence of vanilla
- Take 2 cup self-raising flour
- Take 3/4 cup warm milk
- Prepare Candy
- Take 15 tablespoons sugar
- Get 2 big red apples
A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Know what my favourite thing ever is? Even better if I'm redoing them because I did something stupid the first time, and that's. A day most of us remember distinctly.
Instructions to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.
If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together. The dripping caramel apple design is an easy and intentional way to represent the cake flavors, but you can feel free to decorate however you want! The flavors of this cake are so autumnal and beautiful that you could do something even more simple and let the flavors speak for themselves. This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It's better to err on the side of underbaking the cake slightly, since it makes for a gooier end result.
So that’s going to wrap it up for this exceptional food apple cake with caramel recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
