Rava/Semolina Idra/Appe
Rava/Semolina Idra/Appe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rava/semolina idra/appe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rava/Semolina Idra/Appe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rava/Semolina Idra/Appe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava/Semolina Idra/Appe:
  1. Get 2 cups Rawa/Semolina
  2. Take 3 cups/ 750ml Water
  3. Get 1 pinch Salt
  4. Make ready 2 tsp Cumin Seeds
  5. Get 1 cup blenched Palak/Spinach
  6. Make ready For tempering
  7. Make ready 2 tbsp Oil
  8. Get 2 tsp Cumin Seeds
  9. Take 2 tsp Mustard Seeds
  10. Get Mayonnaise
  11. Take Green Chutney
  12. Take Coconut Chutney
  13. Take Tomato Ketchup
Instructions to make Rava/Semolina Idra/Appe:
  1. In a large bowl add Rawa/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
  2. Add blenched Palak/Spinach and mix well.
  3. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
  4. Put a non stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
  5. Flip the Idra/Appe and cook for 2 mins on the other side.
  6. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!

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