Caramel Apple Walnut Cake
Caramel Apple Walnut Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel apple walnut cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Caramel Apple Walnut Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caramel Apple Walnut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel apple walnut cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Walnut Cake:
  1. Take cake:
  2. Prepare 1 1/2 cups vegetable oil
  3. Prepare 2 cups sugar
  4. Prepare 3 eggs
  5. Make ready 3 cups flour
  6. Take 1/4 tsp ground gloves
  7. Get 1 tsp ground cinnamon
  8. Take 1/4 tsp ground nutmeg
  9. Prepare 1 tsp bicarb soda
  10. Prepare 1 tsp salt
  11. Make ready 1 cup coarsely chopped walnuts
  12. Prepare 3 cups Macintosh apples, peeled and cut into small pieces
  13. Get 1 tbsp (or more!) spiced rum
  14. Get Icing:
  15. Prepare 150 g butter (room temp)
  16. Take 150 g confectioners sugar (icing sugar)
  17. Prepare 150 g caramel sauce (or make your own!)

Top Tip for making Apple Walnut Cake with Caramel Frosting. You can prepare the cake up to two days ahead. Wrap and place in an airtight container. The caramel and frosting can be made three days ahead and stored in the fridge.

Instructions to make Caramel Apple Walnut Cake:
  1. Preheat oven to 325F/160C, butter and flour 2 8inch (or 20cm) pans.
  2. Beat oil and sugar until thick. Add the eggs 1 and a time, beating well after each.
  3. Sift together flour, spices, bicarb soda, and salt. Add this into the egg mixture and blend.
  4. Add the nuts, apples, and spiced rum, and fold well.
  5. Pour the batter into the buttered pans, and bake about 1hour 10minutes, or until a toothpick comes out clean when poked.
  6. While the cake is baking, make the icing. Beat the butter until soft. Beat in the icing sugar, about a tablespoon at time. Beat in the caramel sauce, and taste test!
  7. When the cake is completely cool, spread the icing evenly over all the cake! Top with walnuts and some caramel for a bit of an extra touch.

Once decorated, the cake will keep for four hours in the fridge, but. This Caramel Apple Poke Cake is wonderfully soft and moist, infused with irresistible warm Fall spices, oozing with pockets of luscious caramel and bursts of tender cinnamon apples and crunchy walnuts. The Apple Cake is stand alone delicious. The Homemade Caramel Sauce is lick-the-pan delicious. Kick off apple season with this delicious Caramel Apple Cake!

So that’s going to wrap it up with this exceptional food caramel apple walnut cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!