Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
  1. Get Pancake Mix
  2. Make ready 165 grams gluten-free flour mix*
  3. Make ready 2 tbsp brown sugar
  4. Take 2 tsp baking powder
  5. Make ready 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
  6. Prepare 1/4 tsp salt
  7. Prepare 260 ml light coconut milk
  8. Take 140 grams pumpkin puree - the canned stuff is perfect
  9. Make ready 4 tbsp oil
  10. Get 1 tsp vanilla extract
  11. Make ready Cinnamon Crumb Topping
  12. Get 35 grams gluten-free flour mix*
  13. Prepare 35 grams brown sugar
  14. Prepare 1/2 tsp cinnamon
  15. Prepare 2 tbsp sunflower spread / butter
Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
  1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
  2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
  3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
  4. Heat a frying pan on medium-low and spray lightly with oil
  5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
  6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
  7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
  8. Serve with some syrup or safe butter / spread

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