Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, title :five recipes jollof rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Title :five recipes jollof rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Title :five recipes jollof rice is something which I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a West African dish that's a staple in most households.
To begin with this recipe, we must prepare a few ingredients. You can cook title :five recipes jollof rice using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Title :five recipes jollof rice:
- Make ready Tomato sauce
- Take Onion powder or fresh red onion
- Get cube Seasoning
- Take Black pepper
- Prepare Beef or chicken (any protein items of choice)
- Make ready Water (compulsory)
- Get Rice(compulsory)
- Get Salt(compulsory
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Have you ever tried to prepare Nigerian Jollof Rice, in fact any Nigerian meal with far less ingredients than you would normally use to prepare it? Getting jollof recipe down can be very tricky, but the great thing is that once you have it down, you are golden. Those who know me well know that I don't play with my Jollof.
Steps to make Title :five recipes jollof rice:
- Parboil ur rice, and wash ur chicken or meat add ur onion or onion powder, seasoning cube allow to steam well it has no more red skin
- Then add water to cook cos the stock will be needed
- Wen the meat or chicken is cooked remove from the stock and allow the stock to boil down a bit so that it won't be excess for ur rice, then u can either fry ur meat or chicken or grill, i love to grill but we do not have light so I had to fry mine
- Then in the stock add in your tomato sauce, I have mine stored in the fridge so I made use of more portion of my tomato sauce cos I love my jollof rice really really rich in color,I hate pale jollof rice so I add my tomato sauce as I wish while cooking, then add ur black pepper and allow to boil together..am really strict with my recipe wen cooking this my five recipe jollof rice
- Then add the rice,check for salt if necessary stir and cook,mind u reduce the heat at this level so as not to get an over burnt jollof rice
- Allow to cook till water is dried up….serve ur yummy and delicious jollof rice
- Note on recipe: if u are following my page I dropped a recipe recently on how I prepare my tomato sauce which I tagged 4G tomato sauce, that the kind of sauce I made use of…you can cook ur jollof rice any how u want, it not as if am teaching u how to cook jollof rice but am teaching u how to use and cook with my five recipes, if u so wish u might not parboil ur rice it ur choice
- The different between powdered onion and the fresh onion is that it has almost the same uniqueness as curry and it so sweet
- Hope u also try out this recipe
- Yours truly@vickytee's spice and delicacies
Always use equal parts rice and water; let steam do the work. Reason being that Jollof should be infused with steam, not boiled. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. This delicious rice dish can be served with just about any meat or non-meat recipes that you like. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made.
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