Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dustin’s Zucchini Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Get 3 cups all-purpose flour
- Prepare 2 cups white sugar
- Get 1 teaspoon baking soda
- Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Make ready 1/4 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare 3 teaspoons ground cinnamon
- Take 3 large eggs
- Make ready 1 cup vegetable oil
- Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Prepare 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that’s going to wrap this up with this exceptional food dustin’s zucchini bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!