Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vari spongy balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vari Spongy Balls is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vari Spongy Balls is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vari spongy balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vari Spongy Balls:
- Make ready 1 cup vari/samarice flour
- Take 1 sp jeera
- Take 4 green chillies chopped finely
- Get 2 sp corriander leaves finely chopped
- Prepare 1 cup curd
- Prepare 1,1 /2cup water
- Make ready to taste Salt
- Make ready 1/2 cup peanut corse powder
- Prepare as needed Oil
Instructions to make Vari Spongy Balls:
- In a bowl add vari powder and curd and mix it well. Heat ghee in kadai add jeera, chopped green chillies, corriander leaves and add vari mixture and water,salt mix it well and cook till till it thickens like dough now add peanut powder and mix well.
- Now make small balls out of dough.
- Heat appe pan add oil and shallow fry them.
- Take out and serve with coconut chutney.
So that is going to wrap this up with this special food vari spongy balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
