Salmon cakes
Salmon cakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon cakes:
  1. Prepare 1 1/4 lb Salmon filets
  2. Prepare 2 tbsp chopped parsley
  3. Get 1/2 tbsp lemon juice
  4. Make ready 1 salt and pepper
  5. Take 1 1/2 tsp Old Bay Seasoning
  6. Take 3/4 cup small diced white onion
  7. Make ready 1/2 tsp minced garlic
  8. Prepare 1/2 cup small diced red bell pepper
  9. Make ready 1/2 cup small diced Green bell pepper
  10. Prepare 2 tbsp butter
  11. Take 2 tbsp olive oil
  12. Get 1 cup Panko bread crumbs

Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Salmon Cakes with Lemon Sauce Love and Risotto.

Steps to make Salmon cakes:
  1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
  2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
  3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
  4. Add butter and olive oil to a large skillet over medium high heat.
  5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

Fresh Salmon Cakes with Homemade Remoulade That Skinny Chick Can Bake. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." These salmon cakes are light, healthy and a perfect holiday appetizer! These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading.

So that’s going to wrap this up for this special food salmon cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!