Mike's Bread - Dipping Oils & Cheese Appetizers
Mike's Bread - Dipping Oils & Cheese Appetizers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's bread - dipping oils & cheese appetizers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or sour dough bread for dipping.

Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Bread - Dipping Oils & Cheese Appetizers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Make ready ● For The Breads [as needed]
  2. Take LG Fresh Garlic Loaf [2" cubed]
  3. Get LG Baguette Loaf [sliced & toasted]
  4. Take Sronefire Ma'am Bread
  5. Take ● For The Dipping Oils & Vinagers [as needed - well shaken]
  6. Get Roasted Garlic Dipping Oil
  7. Prepare Sun Dried Tomato Dipping Oil
  8. Make ready Basic Basil Dipping Oil
  9. Get Sweet Basil Dipping Oil
  10. Take Tuscan Dipping Oil
  11. Get Quality Balsamic Vinager
  12. Take Quality Olive Oil [mix with balsamic vinegar - equal parts]
  13. Prepare Sea Salt & Black Pepper Dipping Oil
  14. Make ready ● For The Cheeses [as needed]
  15. Take Gruyere
  16. Prepare Provolone
  17. Get Creamy Havarti
  18. Get New Zealander
  19. Take Sharp Cheddar
  20. Get Mozzarella
  21. Prepare Parmesan
  22. Take Walsh Cheddar
  23. Get Smoked Gouda
  24. Make ready Chive Cream Cheese
  25. Prepare Extra Sharp Vampire Garlic Cheddar
  26. Make ready ● For The Options/Toppers [as needed]
  27. Get Garlic Parmesan Butter
  28. Take Granulated Garlic Powder
  29. Take Granulated Onion Powder
  30. Get Kerrygold Butter
  31. Make ready Honey Butter
  32. Make ready Chilled Bruschetta
  33. Prepare Fresh Parsley [garnish]

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. Dean Jacob's Bread Dipping Seasonings with Cold Pressed Olive Oil.

Instructions to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Slice and rough chop your garlic bread in 2" pieces.
  2. Thick sliced garlic bread pictured before cubing.
  3. Sprinkle granulated garlic and onion powder on top of bread cubes.
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
  6. Gather your cheeses and butters and slice as needed.
  7. Stonefire Naan Dipping breads pictured.
  8. Use a quality pre-chilled Bruchetta.
  9. Serve with quality wines or martinis.
  10. Enjoy!

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread. This Olive Oil Balsamic Bread Dip is so easy to make and it makes your homemade Italian dinners feel extra gourmet. I got hooked on it when we were in Rome, Italy… not by choice but by necessity. Did you know they don't serve butter with bread in Italy?

So that is going to wrap it up with this exceptional food mike's bread - dipping oils & cheese appetizers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!