Kuttu/ Buckwheat Flour ke Kofte
Kuttu/ Buckwheat Flour ke Kofte

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kuttu/ buckwheat flour ke kofte. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kuttu/ Buckwheat Flour ke Kofte is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kuttu/ Buckwheat Flour ke Kofte is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kuttu/ buckwheat flour ke kofte using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kuttu/ Buckwheat Flour ke Kofte:
  1. Get 4 Aloo (Non-Boiled)
  2. Get 4-5 Table Spoon Kuttu Ka Atta
  3. Prepare 1 Tea Spoon Sendha Namak
  4. Take 1/2 Tea Spoon Kaali Mirch Powder
  5. Get 1-2 Green Chillies
  6. Prepare Some Dhaniya Leaves (Optional)
Steps to make Kuttu/ Buckwheat Flour ke Kofte:
  1. Wash aloo properly, peel off its skin & grate them with big hole grater in aloo lacche.
  2. Now wash aloo lacche properly till water becomes transparent so that their starch is released & after frying they become more crispy.
  3. Chop Green Chillies & Dhaniya Leaves 🍃 finely.
  4. Then take a bowl, add Grated Aloo Laccha in it with 1 Tea Spoon Sendha Namak, 1/2 Tea Spoon Kaali Mirch Powder, finely chopped green chillies & dhaniya leaves & first mix them properly.
  5. Then add 4-5 Table Spoon Kuttu Ka Atta in it & mix them properly & don’t add a single drop of water because after adding salt aloo will release its own moisture which will help them form into a mixture.
  6. Now take a kadhai, add oil in it & keep the gas on medium flame.
  7. When oil gets heated up, add mixture drop by drop with the help of a spoon & fry them till their bubbles start disappearing.
  8. After 4-5 minutes, turn off the flame & take them out in a bowl.
  9. Your Kuttu Ke Kofte are ready to be served.

So that is going to wrap it up for this exceptional food kuttu/ buckwheat flour ke kofte recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!