Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best spaghetti and turkey meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Spaghetti and Turkey Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. The Best Spaghetti and Turkey Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Best Spaghetti and Turkey Meatballs:
- Prepare 1 lb Ground Turkey
- Make ready 1 cup Italian seasoned breadcrumbs
- Prepare 1 small onion, diced
- Get 1 egg white (or whole egg)
- Make ready 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
- Get 3 tablespoons unsalted butter
- Prepare 2 cups marinara sauce
- Make ready 1 package mushrooms
- Make ready 1 teaspoon Minced Garlic
- Prepare seasoning pepper
Steps to make The Best Spaghetti and Turkey Meatballs:
- Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
- Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
- In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
- In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
- When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
- Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
- Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!
So that is going to wrap it up for this special food the best spaghetti and turkey meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
