Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basbousa (semolina cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basbousa (semolina cake) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Basbousa (semolina cake) is something that I have loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To begin with this recipe, we have to prepare a few ingredients. You can cook basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basbousa (semolina cake):
- Take Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Prepare Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal.
Instructions to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready🤗
They are just enough to add that extra umpf to a meal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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