Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple cake with chocolate and caramel sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Cake with a Brown Sugar Caramel Sauce. This time of year of totally get carried away with the pumpkin desserts and I don't make near enough apple desserts. I'm just a little crazy about pumpkin I guess.
Apple Cake with Chocolate and Caramel Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Apple Cake with Chocolate and Caramel Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Get 240 g self raising flour
- Get Pinch salt
- Take 120 g butter cut into blocks
- Get 120 g sugar
- Prepare 2 apples peeled, cored and cut into small blocks
- Make ready 180 g dark chocolate cut into small blocks
- Take 1 egg
- Prepare 1 tsp vanilla essence
- Get 90 ml milk
- Make ready Caramel Sauce
- Prepare 1 can condensed milk
- Get 30 ml golden syrup
- Prepare 60 g butter
If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy. I hope you enjoy this recipe with your.
Steps to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea!
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