Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobhi 65. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Blanched cauliflower florets nicely coated with a spiced batte. It can be had as a starter or as a side dish or as a tea time snack.
Gobhi 65 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gobhi 65 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gobhi 65 using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobhi 65:
- Prepare 15 phool gobhi
- Make ready 2 tbs yogurt
- Make ready 1/2 tbs red chilli powder
- Take To taste Salt
- Prepare 1/2 tbs ginger paste
- Make ready 1/2 garlic paste
- Get 2 tbs lemon juice
- Get 1 tes Chat masala
- Get 1 tes turmeric
- Take 1 tes garam masala
- Prepare 2 tbs Oil
- Get leaves Coriander
- Get 1/4 cup Meda
- Take 1/4 cup rice flour
- Take 1 tbs Oil
- Prepare 1 pinch Cumin seeds
- Get 2 pinch Chili flaks
- Prepare 2 tbs Yogurt
It is quite popular dish in any Indian Restaurants. I often have it with a glass of wine during weekends. It's very easy recipe which is grilled/baked and consumes very less oil to make. It is spicy and crunchy; it is sometimes served as a tea time snack.
Instructions to make Gobhi 65:
- Sb sy pehaly gobhi dho lyn pher 3 cup boil pani main 5 minutes k leya rakh dyn.
- Ab section one k saray masalay daal kr achi tarha mix kr lyn or 30 minutes k leya rakh dyn.
- Ab Meda or rice flour mix kr k deep fry kr lyn.
- Ab aik pan main section 2 k ingredients achi tarha fry kr lyn then add fried gobhi mix well.
Usually, the output of this recipe is yellowish. Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi Gooseberries/Amla Gram flour Gram Flour/Besan Grated. Another adaptation of cauliflower florets in the Indo - Chinese cuisine, usually eaten as a snack or appetizer during the winter. Crispy florets with onions are tossed in. Cauliflower pieces are marinated in a spiced batter and deep fried.
So that is going to wrap it up for this exceptional food gobhi 65 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
