Banana cake
Banana cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana cake is something which I have loved my whole life.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana cake:
  1. Take 3 banana
  2. Get 1 1/2 cup flour
  3. Get 1 cup sugar
  4. Prepare 1 tsp baking soda
  5. Get 1/2 tsp baking powder
  6. Prepare 1 tsp salt
  7. Take 1 cup raisin
  8. Prepare 1/2 cup nut
  9. Get 2 eggs
  10. Make ready 1 tsp vanilla powder
  11. Prepare 1 tsp salt
  12. Get 1/2 cup unsalted butter

Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Instructions to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful. My favorite is Mom's banana walnut cake with its tangy lemon icing! It's loaded with bananas, so moist, sweet.

So that’s going to wrap this up with this exceptional food banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!