Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Prepare For the Meatball:
  2. Make ready 300 gr beef minced meat
  3. Take 150 gr tapioca starch or potato starch
  4. Make ready 1 egg white
  5. Prepare 2 cloves garlic, minced
  6. Prepare 1/2 cup ice water
  7. Take to taste Salt and ground pepper
  8. Prepare For the Soup:
  9. Get 7-8 cup beef or chicken stock
  10. Get 1 tablespoon salt
  11. Take 1/2 teaspoon ground white pepper
  12. Make ready To serve with:
  13. Take 150 gr rice vermicelli / egg noodles
  14. Get 3-4 bunches Bokchoy, washed and parboiled
  15. Make ready 4 fried tofu cut into half
  16. Make ready Thinly slices of celery
  17. Take Fried shallot
  18. Take Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that is going to wrap this up for this special food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!