Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Take 3 golden delicious apples, cored & cut in small cubes
- Make ready to taste powdered cinnamon
- Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Prepare 7 oz goat cheese
- Make ready 3 tbsp honey
- Prepare to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
So that’s going to wrap it up with this special food baked apples with goat cheese, honey, and mint recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
