Spiced Toffee Apple Cupcakes
Spiced Toffee Apple Cupcakes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Toffee Apple Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spiced Toffee Apple Cupcakes is something that I’ve loved my whole life.

Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Toffee Apple Cupcakes:
  1. Prepare 200 g dates, roughly chopped
  2. Prepare 250 g butter, softened, plus extra for greasing
  3. Take 200 ml milk, plus a splash
  4. Prepare 280 g self-raising flour
  5. Take 200 g light soft brown sugar
  6. Take 1/2 tsp baking powder
  7. Take 1 tbsp mixed spice
  8. Prepare 4 large eggs
  9. Make ready 2 tsp vanilla extract
  10. Take 3 small red apple
  11. Prepare squeeze lemon juice
  12. Take handful toffees
  13. Make ready little icing sugar, for dusting

Use a piping bag to pipe generous peaks of vegan buttercream on top, and add a dash of cinnamon and a few caramelized apples as garnishes to your seasonal. A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel. Maple Buttercream (see Game Plan note. Adorned with maple frosting, these cupcakes are autumn made bite-sized!

Steps to make Spiced Toffee Apple Cupcakes:
  1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
  2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
  3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
  4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
  5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
  6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
  7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
  8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

Game plan: You'll need to make the Maple Buttercream before you begin. Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. Most cupcakes I've made over the past few years have been pretty typical: vanilla, chocolate, peanut butter, coffee, etc. Spiced cake mix cupcakes with apples in the batter and topped with cinnamon buttercream frosting, Candy Apple M&Ms, and a drizzle of caramel! #FlavorOfFall #CollectiveBias I get SO excited when I start seeing festive fall flavored candy in. This autumn, why not make this Bonfire Night-inspired cake?

So that is going to wrap it up for this special food spiced toffee apple cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!