Black Rice Idli & Dosa
Black Rice Idli & Dosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black rice idli & dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Rice Idli & Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Black Rice Idli & Dosa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook black rice idli & dosa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black Rice Idli & Dosa:
  1. Get 5 cups idli rice
  2. Take 1 cup black rice
  3. Prepare 1 1/2 cup urad dal(udin)
  4. Make ready 2 tsp fenugreek seeds
  5. Make ready 1 tbsp rock salt as your wish to taste
  6. Take 2 cups water as required approx
Instructions to make Black Rice Idli & Dosa:
  1. Wash the idli rice,black rice,urad dal and fenugreek each one separately
  2. Soak in water for 6 hours each one separately
  3. Drain off the water and transfer to grinder
  4. Grind the soaked idli rice and black rice with 1 cup of water.(add water as required if batter is too thick).transfer the ground rice batter into the container.
  5. And Grind the urad dal,fenugreek seeds with 1 cup of water.let the urad dal grind until smooth and fluffy(add water as required if batter is too thick)
  6. Mix the rice and urad dal batter together add salt and mix it well, cover and keep it overnight or 10 hours.
  7. The batter will be ready in the morning to prepare idli and dosa.
  8. Heat the water in the idli pot and apply oil in idli plate, pour the batter on the idli plate.place the idli plates in idly pot cover the lid steam for 15 to 20 minutes in medium flame.
  9. After 20 min,let it cool and remove the idli with help of flat spoon healthy and soft black rice idly ready
  10. Lets make dosa with same batter add little water in batter,heat the tawa pour the batter make it a dosa spread ghee or oil cook for 2 min crispy black rice dosa ready.

So that’s going to wrap this up for this exceptional food black rice idli & dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!