Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anda ghotala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Anda Ghotala is a unique way to cater to people who like everything about eggs. Anda Ghotala انڈا گھوٹلا Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Anda Ghotala. Huge and unique collection of pakistani easy cooking recipes.
Anda ghotala is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Anda ghotala is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook anda ghotala using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Anda ghotala:
- Make ready 6 eggs
- Get 1 chopped onion
- Make ready 1 chopped tomatoe
- Get 1 tsp garlic paste
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 5 tbsp cooking oil
- Get 1 green chilli sliced
Very simple and very quick Anda Ghotala recipe for you. #HappyCookingToYou. Anda Ghotala is egg bhurgi in which eggs are cooked with onions and tomatoes. My kids love to eat this with hot chapattis. Anda Ghotala - Anda Ghotala is a combination of egg and white lentil.
Instructions to make Anda ghotala:
- Beat eggs to make foam.
- Add above ingredients and whisk it.
- Heat oil in a pan then pour all mixture of egg.fry it well. Scrambled it. When oil released off flame and garnish it with green coriander and chillis.
Anda Ghotala - Eggs fried with spices and vegetables is perfect breakfast or brunch with crispy parathas. Learn how to make Anda Ghotala or Egg Ghotala at home with Chef Seema Gadh on Swaad Anusaar. The most celebrated Surat street favorite in our style. 'Surati Anda Ghotala' at its best. Anda Ghotala Recipe is a delicious breakfast recipe of eggs cooked three ways, and brought together in one dish. Popularly served with butter pav, this makes for a great Sunday brunch or can be served.
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