Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toffee apple crumble cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pour cupcake mix into a muffin tin lined with cupcake cases. Here's that Toffee Apple Cake I promised you earlier this week. The perfect Autumnal celebration cake AND you get to use those Toffee Apples from Tuesday's video!
Toffee apple crumble cupcakes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Toffee apple crumble cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Toffee apple crumble cupcakes:
- Prepare Apple topping
- Take 4 medium apples braeburns cox's or granny smiths are perfect
- Make ready 1/4 cup water
- Prepare 1 cinnamon to personal preference
- Get Crumble topping
- Make ready 75 grams butter
- Prepare 1 cup plain flour
- Prepare 1/3 cup sugar
- Prepare Toffee Sauce
- Take 3 tbsp golden syrup
- Get 1 tbsp double cream
- Take 1 packages plain sponge mix
Make your favourite dessert into bite-sized treats with this recipe. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart.
Instructions to make Toffee apple crumble cupcakes:
- preheat oven to 175°
- make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
- in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
- combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
- peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
- take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
- strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
- spread about a teaspoon and a half on top of toffee filled cakes.
- next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
- finally serve warm with ice cream custard or cream.
- do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.
This Apple Toffee Crumble is made super easy by using Lucky Leaf Premium Pie Filling! Toffee pieces and Apples come together to make a homey and classic dessert that tastes delicious a la mode! I don't have time for a lot of things these days. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a I filled the cupcakes with chunks of apple, plenty of spices and then baked some crumble into the top of them.
So that’s going to wrap it up with this exceptional food toffee apple crumble cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
