Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato and goat's cheese samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato and Goat's Cheese Samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potato and Goat's Cheese Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
Sweet Potato and Goats Cheese Samosas. Add all the other ingredients to your bowl with the sweet potato, apart from the mustard seeds and cheese. Using a fork mix all the ingredients together until it resembles mashed potato.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
- Make ready 400 grams sweet potato (cut into small cubes)
- Get 200 grams goat's or feta cheese (cut into small cubes)
- Prepare 1 whole red chilli (finely chopped)
- Make ready 1/2 tsp dried chilli flakes
- Prepare 1 tsp cinnamon powder
- Prepare 2 tbsp finely chopped coriander
- Get 3 clove crushed garlic
- Make ready 3 spring onions (chopped)
- Take 1 tsp toasted cumin seeds (crushed)
- Take 270 grams fresh filo pastry
- Take 125 grams unsalted butter
- Prepare 1 dash rock salt and cumin seeds to sprinkle on pastry
And, leftovers save well refrigerated; you can bake them to reheat! Let us know what you think in the comments below. Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite!
Instructions to make Sweet Potato and Goat's Cheese Samosa:
- Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
- Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
- Pre-heat oven to 200C
- Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
- Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
- Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
- Inspired by tv chef :p
So today we are sharing a way to make sweet potatoes as an easy appetizer. These rounds are the perfect bite-sized snack and are a bit on the healthier side so you. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the pumpkin seeds and goat's cheese.
So that is going to wrap this up for this exceptional food sweet potato and goat's cheese samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
