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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Get bottom crust
2. Make ready butter
3. Prepare multigrain crackers
4. Prepare agave nectar
5. Take canola spray
6. Get cheesecake base
7. Prepare cream cheese
8. Get agave nectar
9. Take ricotta cheese
10. Make ready eggs, large
11. Make ready half and half
12. Get blue cheese
13. Prepare filling to be stirred into the base
14. Get to 8 ounces smoked salmon, crumbled
15. Make ready piementos, small diced
16. Take diced chives, minced
17. Get Herb de Provence
18. Make ready ground black pepper
19. Take topping
20. Take sour cream
21. Prepare avocado, small
22. Take sugar
23. Get chives, minced
24. Get parsley, dried

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

So that is going to wrap it up with this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!