Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carameled asian pear and cream cheese pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carameled Asian Pear and Cream Cheese Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carameled Asian Pear and Cream Cheese Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.
Caramelized Onion, Smoked Gouda and Pear Skewers with Lit'l Smokies® smoked sausages Hillshire Farm. Pear Cake with Caramel As receitas lá de casa. Pear, Pecorino Cheese, and Hazelnut Pie Le ricette di Micol.
To get started with this recipe, we have to prepare a few components. You can have carameled asian pear and cream cheese pound cake using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Carameled Asian Pear and Cream Cheese Pound Cake:
- Make ready 1/2 Asian pear
- Get 50 grams Cream cheese
- Take 50 grams Unsalted butter
- Prepare 50 grams + 60 grams Granulated sugar
- Get 2 Eggs
- Prepare 1 tsp Lemon juice
- Get 140 grams Cake flour
- Take 1 tsp Baking powder
I received a lot of pears, so I thought they might make a delicious dessert! Asian Pear and Goat Cheese Tartlets are one of my favorite appetizers and this recipe couldn't be simpler. Sweet Asian pears and the slightly tangy goat. It has finally gotten chilly around here.
Instructions to make Carameled Asian Pear and Cream Cheese Pound Cake:
- Peel the pear and cut into four wedges, then slice into 5 mm widths. Bring all the ingredients to room temperature.
- Put 50 g of the granulated sugar into a frying pan and turn on the heat. When the sugar melts, shake the pan to spread it evenly.
- When the sugar has completely melted and turns brown, keep an eye on it as you continue heating until it caramelizes to a dark brown, shaking the pan as it cooks.
- Once it caramelizes to a dark brown, add the chopped pear all at once and mix with a wooden spatula. Cook for about 2-3 minutes to let the water content evaporate, then turn off the heat.
- Combine the cream cheese and butter in a bowl and mix until creamy.
- Add 60 g of granulated sugar and use a mixer to incorporate air into the batter. When the batter turns white, add the egg a little at a time and mix.
- Add the lemon juice and caramelized pears and mix well.
- Sift together the cake flour and baking powder and add to the batter. Fold in with a rubber spatula.
- Grease the bundt cake pan with butter (not listed) and dust with flour (not listed) and pour in the batter. Tap the sides of the pan to release any air pockets in the batter.
- Bake in an oven preheated to 170℃ for 40-45 minutes. When a toothpick or skewer inserted into the cake comes out clean, it is done!
- Remove from the pan and place on a cooling rack. Once cooled, cut and serve! It tastes even better the following day.
- Here's what it looks like inside! It's full of crispy pears. Cream cheese, caramel, and pears make a great combination.
I am so excited to wake up each morning and be freezing. · This Asian pear cake is packed with diced pears and pecans. Use any variety of pear for the. This cheesy caramelized onion and pear flatbread with hints of blue cheese and a homemade crust is the perfect appetizer to serve this fall. There are few recipes that make me want to make them again and again. This Asian pear cake is packed with diced pears and pecans.
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