Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgur meatball plate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgur Meatball Plate is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bulgur Meatball Plate is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgur meatball plate using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Meatball Plate:
- Get 1 lb ground beef
- Get 1/2 C bulgur wheat
- Prepare 1 egg
- Get 1/2 small red onion; minced
- Prepare 1/4 C worcestershire sauce
- Prepare 1 T dried parsley
- Get 1 T curry powder
- Prepare 1 t fresh thyme; minced
- Get 3/4 t chile powder
- Take 1 large pinch kosher salt & black pepper
- Get 1 t garlic powder
Steps to make Bulgur Meatball Plate:
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley.
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form into small meatballs and lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,
So that’s going to wrap it up for this special food bulgur meatball plate recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
