Blueberry Cream Cheese Stuffed French Toast
Blueberry Cream Cheese Stuffed French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cream cheese stuffed french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry Cream Cheese Stuffed French Toast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Cream Cheese Stuffed French Toast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have blueberry cream cheese stuffed french toast using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cream Cheese Stuffed French Toast:
  1. Get 6 Thick Slices whole wheat bread
  2. Make ready 4 large eggs
  3. Take 1 cup milk
  4. Take 1 teaspoon vanilla
  5. Prepare 4 oz cream cheese, softened
  6. Get 3 tablespoons powdered sugar
  7. Make ready 1 teaspoon vanilla
  8. Prepare 1 teaspoon blueberry jam/freshly pureed blueberries
  9. Prepare 2 cups fresh blueberries
  10. Prepare 2 tablespoons butter, for cooking
Instructions to make Blueberry Cream Cheese Stuffed French Toast:
  1. Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely. Keep aside. Mix the softened cream cheese, powdered sugar, & blueberry jam in a medium bowl with whisk until smooth. Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread.
  2. Make a sandwich with the bread slices. Melt some butter in a pan, preferably a non-stick pan over medium high heat. Dip the sandwich into the egg mixture. Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately. Sprinkle with additional berries. Sprinkle generously with powdered sugar and serve with jam or syrup.

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