Ham and Cheese Omelet with Toast and Fruit
Ham and Cheese Omelet with Toast and Fruit

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese omelet with toast and fruit. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Omelet with Toast and Fruit is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ham and Cheese Omelet with Toast and Fruit is something that I’ve loved my whole life. They’re fine and they look fantastic.

The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese omelet with toast and fruit using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Omelet with Toast and Fruit:
  1. Prepare 2 eggs
  2. Prepare 1/2 tbsp butter
  3. Make ready 1 oz sliced ham
  4. Take 1 oz cheese
  5. Make ready 1 salt and pepper
  6. Make ready 1 tbsp peanut butter
  7. Prepare 2 slice bread
  8. Prepare 1 clementine

With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Learn how to make Ham and cheese omelet & see the Smartpoints value of this great recipe.

Instructions to make Ham and Cheese Omelet with Toast and Fruit:
  1. Mix 2 eggs in a bowl
  2. Melt butter in a pan over low-medium heat
  3. Pour eggs into pan when butter is melted
  4. Tear ham slice(s) into small bits and add them to eggs
  5. Add salt and pepper to eggs to taste
  6. Sprinkle cheese onto eggs
  7. When there is little to no liquid egg left, fold omelet in half
  8. Start toast in toaster
  9. After 2 minutes, flip omelet
  10. After 2 minutes, remove omelet from heat
  11. Spread peanut butter on toast

Omelets are a staple of breakfast and brunch, although they're welcome at any meal of the day. They're delicious in their simplest form, sprinkled with just salt and pepper, but they're also a perfect. Starting at short side, roll up omelet while still in pan. Try something new with this ham & cheese omelet recipe from Cabot. It works wonderfully with crunchy toast, and makes one serving.

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