Swedish Meatballs and Egg Noodles in a Creamy Sauce
Swedish Meatballs and Egg Noodles in a Creamy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs and egg noodles in a creamy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Swedish Meatballs and Egg Noodles in a Creamy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Swedish Meatballs and Egg Noodles in a Creamy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
  1. Make ready 2 eggs
  2. Take 1 small onion, finely diced
  3. Take 1/2 cup seasoned bread crumbs
  4. Get 1 Tbsp lemon pepper seasoning
  5. Prepare 1 Tbsp Brown sugar
  6. Take 1 tsp ground allspice
  7. Get 1.5 lbs ground beef
  8. Prepare Vegetable oil
  9. Prepare 1 lb mushrooms
  10. Take 1 tsp salt
  11. Prepare 1 Tbsp Brown sugar
  12. Take 1 Tbsp worchestershire sauce
  13. Prepare 1 tsp black pepper
  14. Get 2 cups milk
  15. Get 3 cups chicken stock
  16. Make ready 2 cubes beef bouillon
  17. Make ready 1/2 cup parsley, chopped
  18. Prepare 16 oz thick egg noodle nests
  19. Get 1 cup shredded parmasan
  20. Prepare 1/2 lemon, juiced
Instructions to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
  1. Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined.
  2. Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs.
  3. Sear the meat balls in a large stock pot.
  4. Wash the mushrooms and cut into large chunks prepare the other ingredients.
  5. Remove the meatballs and deglazed the pan with the mushrooms.
  6. The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid.
  7. When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning.
  8. Continue to cook the mushrooms until the brown the liquid is thickened when parted.
  9. Add the stock, milk, and parsley. Bring to a simmer.
  10. Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring.
  11. Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken.
  12. Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese.

So that’s going to wrap this up with this exceptional food swedish meatballs and egg noodles in a creamy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!